Muhammara with Housemade Labneh
This sophisticated Lebanese-inspired spread expands on classic muhammara by pairing it with creamy, protein-rich labneh. We use Big Picture Foods' organic fermented red peppers - a small-batch producer committed to traditional fermentation methods and regenerative farming practices that align perfectly with deliberate living and it’s SO easy. Their fermented peppers bring complex umami depth and tangy richness that transforms simple ingredients into an extraordinary mezze centerpiece.
The contrast between cool, tangy labneh and the warm spice of muhammara makes every bite a treasure. Perfect for entertaining or elevating sandwiches, wraps, bowls and more with authentic Middle Eastern flavors sourced with intention.
METRICS (per serving)— 12g protein | 8g fiber | 4 plants
Muhamara with Housemade Labhen
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Ingredients
Instructions
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Notes
SUGAR FREE • GLUTEN FREE • PLANT-BASED • KOSHER • HALAL •
SEASONALITY
Northern Hemisphere
- Peak Potato Season: Late summer through early winter (August-December)
- Storage crop availability: Year-round with proper storage
- Best flavor and nutrition: Newly harvested potatoes (September-November)
Potato varieties Northern Hemisphere
- Spring: New potatoes, fingerlings
- Summer: All varieties readily available
- Fall: Storage varieties (Russet, Yukon Gold)
- Winter: Storage varieties
Southern Hemisphere
- Peak Potato Season: Late summer through early winter (February-June)
- Storage crop availability: Year-round with proper storage
- Best flavor and nutrition: Newly harvested potatoes (March-May)
PLANT DIVERSITY COUNT
- Potatoes
WASTE ABATEMENT & REUSE
- Potato peels: Leave on for nutrition or save for vegetable stock
- Soaking water: Use for watering acid-loving plants LINK
- Parchment paper: Reuse if not too greasy
- Leftover fries:
- Chop for breakfast hash
- Add to frittatas
- Reheat in oven or air fryer (never microwave)
EQUIPMENT & TOOLS
- Great Jones Holy Sheet Pan
- Silpat Liner
- Figmint Metal Spatula
COST AS TESTED USD 2025
Total Cost: 8.86 (2lbs of perfect fries)
Nutrition Facts
Calories
225Fat
8 gCarbs
35 gFiber
5 gNet carbs
30 gSugar
1.5 gProtein
4 gSodium
600 mgSat. Fat
1 gNutritional information is an estimate based on our own preparation and will vary depending on the choices made when preparing.
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Our recipes prioritize whole, seasonal ingredients with high nutritional density - crafting vegetable-forward dishes rich in fiber and protein that celebrate vibrant modern global flavors. We source from producers and purveyors who share our commitment to local, regenerative, and sustainable food systems, complemented by ingredients from our own gardens. As a foundation for gut health, we layer fermentation and preservation techniques throughout our recipes while avoiding added sugars and heavily processed ingredients. We focus on ingredients you can pronounce and trace to their source.
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We create, adapt, test, and photograph all recipes with minimal waste and maximum efficiency as a core principle. What you see is the actual dish - no artificial styling, no wasted food.
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We developed and photographed this recipe or recipe adaptation and Hudson Valley-grown ingredients on the traditional and unceded territories of the Mohican, Munsee Lenape, and Esopus peoples, who have stewarded these lands since time immemorial.
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We develop and adapt our recipes using ingredients and tools we grow, purchase and test ourselves. We occasionally evaluate products offered to us, with editorial decisions guided by our standards, not commercial considerations. Some links may generate commissions, but our recommendations stem from authentic experience and editorial conviction.
