Transform sunchokes into elegant cocktail garnishes using dark coconut sugar. These sweet-savory chips prove that luxury lies in reimagining the sometimes overlooked—perfect for elevated drinks and elevated snacking.

A simple yet sophisticated summer spritz that balances the rich depth of black currant liqueur with crisp sparkling wine and carbonated water, finished with the unexpected delight of candied sunchoke garnish.

Our 18-month “method cocktailing” journey—from seed to extended fermentation—meets smoky Ayuuk spirit in this umami-rich revelation. Complex, balanced, and the delicious result of patience and serendipity. Not your ordinary Bloody Mary.